Ebook Free The Whisky Cabinet: Your guide to enjoying the most delicious whiskies in the world.By Mark Bylok
Juni 13, 2015Ebook Free The Whisky Cabinet: Your guide to enjoying the most delicious whiskies in the world.By Mark Bylok
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The Whisky Cabinet: Your guide to enjoying the most delicious whiskies in the world.By Mark Bylok
Ebook Free The Whisky Cabinet: Your guide to enjoying the most delicious whiskies in the world.By Mark Bylok
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In today's whisky world full of hype and marketing jargon, The Whisky Cabinet navigates straight to the centre of what really matters: enjoying some of the most delicious whisky in the world.
 
 Jargon-free, this is the complete guide for the whisky enthusiast. Not one to shy away from controversy, whisky insider Mark Bylok writes about the changing whisky world including covering such topics as the debate over mash bill recipes, the trend of moving away from age statements and shining a light on the meaning behind marketing labels.  
 
 Learn about the diverse world of whisky with recommendations from the United States, Canada, Japan, Ireland, India, and South Africa. Over 100 whisk brands reviewed offering affordable and available whisky recommendations are provided to help grow the reader's whisky selection.
- Sales Rank: #704967 in Books
 - Published on: 2015-01-01
 - Original language: English
 - Number of items: 1
 - Dimensions: 9.54" h x .47" w x 8.08" l, .0 pounds
 - Binding: Paperback
 - 192 pages
 
 Review 
 
"provides wonderful recommendations for building and dilling your very own cabinet witht he world's best...Bylok's tasting notes are always on point."~Booktrib.com
"the ulimate guide to enjoying the most delicious whiskies in the world."Hot Sheet
"comprehensive info on each style and recommendations for what to try and how to drink it."~Now Toronto
"Highly recommended to anyone who enjoys whisk(e)y of any sort--especially if you're looking to expand your palette to new varieties."~Daring Fireball
 About the Author 
 
Mark Bylok spends his time with whisky makers, brand ambassadors, bartenders and whisky experts to bring an insider view in his whisky writing. He’s been published online and in print publications including BOLD Magazine, Rickshaw Magazine and Spotlight Toronto.
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